Advent 13, 2016

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I guess I need to remind myself that I do more than work.  Here is my baking production of yesterday:  Scottish shortbread (which my husband loves and hoards for himself--they are quite good), chocolate chip cookies that are out of this world (new recipe:  see here), my mother's peanut butter cookie recipe (make with Crisco, which I use about once a year), and candied pretzels (son devours them).  Plus a fruitcake soaked in rum but baked three weeks ago.  The clue to cookies is watching them like a hawk and taking them out sooner than recipes call for, also taking them off the sheets early. 

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